Trabajo cook en Estado de Veracruz-Llave

Cook Supervisor A Lead Cook coordinates and expedites mealtime service on production line. Trains new hires for line/station/pantry cook positions. Fills in at any station on the line when the need arises. **What will I be doing? ** As a Lead Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required...

**Job Number** ******** **Job Category** Food and Beverage & Culinary **Location** Sheraton Mexico City Maria Isabel Hotel, Paseo de la Reforma 325 Col. Cuauhtemoc, Mexico City, Distrito Federal, Mexico VIEW ON MAP **Schedule** Full-Time **Located Remotely? ** N **Relocation? ** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

Be the First to Apply Job Description POSITION SUMMARY The Sheraton Maria Isabel Mexico City Reforma is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

Please apply to this website >>> Job Duties: Cook food as per recipes and as per customer requirements (allergies) Prepare and cook complete meals or individual dishes and foods as per orders Determine size of food portions Open and close restaurant when required Operate Pizza Oven safely Clean kitchen and work areas to adhere to safety standards Maintain inventory and records of food, supplies...

DESCRIPTION ***General Job Description - Culinary Department**: **Company**: Viking Cruises **Location**: Onboard - Worldwide routes **Department**: Culinary / Galley **Contract Type**: Full-time, shipboard rotation ****Overview**: Viking is looking for culinary professionals to join our award-winning fleet. Whether you're an entry-level **Galley Utility**, an experienced **Cook**, or a talented...

Pastry Cook (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Set sail for a sweet career adventure as a Pastry Cook aboard our renowned cruise ship. As a vital member of the onboard culinary team, you will craft exquisite desserts, pastries, and baked goods for our international guests, contributing to a world-class dining experience at...

A prestigious hospitality establishment in Mexico City is seeking a Second Cook responsible for the production and organization of the kitchen's mise en place. The role involves preparing food under supervision, ensuring hygiene, and teamwork with other departments. The ideal candidate should have good communication skills, attention to detail, and the ability to work under pressure. Previous...

**Additional Information** **Job Number********** **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Mexico City Polanco, Andres Bello 29, Mexico City, Mexico City, Mexico, ***** **Schedule**Full Time **Located Remotely? **N **Position Type** Non-Management ** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

Sushi Cook (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Join our dynamic, international culinary team and elevate your craft as a Sushi Cook on one of the world's leading cruise lines. Sail to stunning destinations while creating memorable sushi experiences for guests across fine dining, buffets, and specialty events. This unique...

A leading hotel chain in Mexico City is looking for a Culinary Associate to join their team. Responsibilities include preparing and cooking food according to high standards, assisting management in staff training, and ensuring food quality and guest satisfaction. The ideal candidate has a technical or vocational degree and at least 3 years of related experience. This full-time position offers an...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

Assistant Sushi Cook (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Embark on a rewarding culinary journey as an Assistant Sushi Cook aboard our world-class cruise line. In this unique position, you will support the creation and presentation of premium sushi dishes for a global guest clientele, working in a dynamic, multicultural...

POSITION SUMMARY The Sheraton Maria Isabel Mexico City Reforma is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and...

**Número de Empleo** ******** **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** The Westin Santa Fe Mexico City, Javier Barros Sierra 540, Mexico City, Distrito Federal, Mexico VER EN MAPA **Horario** Full-Time **¿Ubicación remota? ** N **¿Reubicación? ** N **Tipo de Posición** Non-Management **Descripción del Trabajo** Preparar y cocinar la comida de acuerdo con las recetas, los...

**Número de Empleo** ******** **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** The St. Regis Mexico City, Paseo de la Reforma 439, Mexico City, Distrito Federal, Mexico VER EN MAPA **Horario** Full-Time **¿Ubicación remota? ** N **¿Reubicación? ** N **Tipo de Posición** Non-Management **Descripción del Trabajo** Preparar panes y pastelitos, además de la preparación de masas y...

Line Cook (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Join our renowned cruise line as a Line Cook and elevate your culinary journey to the next level. As a valued member of our international galley team, you will prepare fresh, flavorful dishes for diverse onboard dining venues, while gaining unparalleled global experience and...

POSITION SUMMARY The Sheraton Maria Isabel Mexico City Reforma is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and...

**Additional Information** **Job Number********** **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Mexico City, Avenida Paseo de la Reforma 509, Mexico City, Distrito Federal, Mexico, **** **Schedule**Full Time **Located Remotely? **N **Position Type** Non-Management APTITUDES DESEABLES Educación: Título expedido por una escuela técnica, de oficios o...

COMMIS Cook (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Launch your culinary career and travel the world as a valued team member in our cruise line galley. This entry-level Commis Cook opportunity lets you work alongside skilled chefs, preparing high-quality meals for guests and crew every day. Gain hands-on experience with...