Trabajo executive chef en Estado de Jalisco

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

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JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial...

Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,...

Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,...

Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,...