Bakery Executive ChefCIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South,...
Summary The Standard seeks a dynamic leader to become Chef at The Standard, Mexico City, set to open summer **** in the Tabacalera neighborhood. With 206 rooms and 27 branded residences, this new opening marks our first hotel in Latin America—featuring a rooftop pool, multiple bar and restaurant concepts, world-class spa, meeting spaces and more. At The Standard, we create cultural hubs, social...
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing? ** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of...
OverviewA luxury hospitality destination in Victoria de Durango is seeking an Executive Pastry Chef to lead the bakery team. This role is critical for ensuring high-quality production and team performance. The ideal candidate will have a minimum of 6 years' experience in culinary roles, strong leadership skills, and a hands-on approach to kitchen operations. Join us to create a welcoming...
An international agricultural organization is looking for an Executive Chef at its headquarters near Mexico City. The role involves managing food and beverage operations, designing and updating menus, supervising kitchen staff, ensuring compliance with food safety regulations, and coordinating events. The ideal candidate will have a Bachelor's degree in gastronomy and over 10 years of experience...
Are you a seasoned Executive Chef with substantial cruise ship experience, looking for your next challenge on land? This is a unique opportunity to manage a large-scale operation in Egypt, comprising 20 food and beverage outlets, including an all-day buffet restaurant, à la carte restaurants, lounges, pool bars, and ad-hoc restaurant concepts. **The Role**: - Oversee daily operations for diverse...
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is...
**General Information**: - Country/Region- Mexico- Province/City- San Miguel de Allende, Gto. - Location- Rosewood San Miguel de Allende- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- ABOUT OUR DEPARTMENT / TEAM- Food and Beverage Division is one of the focal divisions to generate the revenue for hotel- business. There are 8 F&B Venues / Stewarding / Services under the...
We are seeking an exceptional Executive Chef to lead and oversee all culinary operations across our hotel's distinguished restaurants, including our signature venue, Woodend Restaurant, in collaboration with celebrated Chef Curtis Stone. Key responsabilities: - Provide strategic leadership and operational oversight for all hotel restaurant kitchens. - Work directly with Chef Curtis Stone and his...
**_"El mundo es tuyo con Meliá"_** Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas. Sumérgete en un viaje que te llevará a trabajar en varios países y a formar parte de nuestra extensa familia global Es realizar uno de los viajes más apasionantes de tu vida, un viaje en el que la inspiración y el crecimiento personal y profesional te...
Live Your Passion. Add Your Magic. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. Please Click Here - At (insert brand), It's All Because of YOU! Executive Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where...
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing? ** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member...
Bakery Executive Chef CIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South,...
A leading hotel group seeks an experienced Executive Chef for its new location in Mexico City. The ideal candidate will oversee kitchen operations, ensuring high standards in food quality and safety. Responsibilities include menu development, staff training, and collaboration with other departments to create unique culinary experiences. Previous experience in hotel openings and a degree in...
Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing? ** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent...
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is...
Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing? ** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the...
Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing? ** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the...
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing? ** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of...