Assistant Pastry Chef (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity A confidential international cruise line is seeking a skilled and motivated Assistant Pastry Chef to join its culinary team at sea. This position offers the chance to work in a dynamic, multicultural environment, delivering high-quality pastry and bakery products to...
Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing? ** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent...
Summary We are excited to announce leadership opportunities for the pre-opening team at Alila Mayakoba, an extraordinary new addition to the Hyatt Hotels & Resorts portfolio in the Riviera Maya. This is an extraordinary opportunity to help bring to life a property rooted in luxury, sustainability, and meaningful guest experiences, which are distinctive hallmarks of the Alila brand. As part of the...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
Estamos buscando talento para nuestra empresa como **Chef de Pastry** con experiência comprobable. **Horario: Lunes a domingo de 6:30am a 2:30pm** **Requisitos**: - Experiência en chef pastry - Manejo de personal - Liderazgo - Conocimiento en técnicas **Ofrecemos**: - Prestaciones de ley - Pago semanal - Bonos - Propinas - Compensaciones - Aprendizaje **Estamos ubicados en ladron de...
Position: Executive Pastry Chef Department: Bakery It’s great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and...
Demi Chef - Pasteleria/Pastry Hyatt Regency Hyatt Regency Merida MX - YUC - MéridaCulinaryAdministrativeFull-timeReq ID: MRI000267Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the Pastry, contributing to the overall success of the outlet, in accordance with the hotel’s...
Executive Pastry Chef (Mexico)Our client, one of the most luxurious resorts in Mexico requires a top-notch Executive Pastry Chef who will be responsible and oversee the preparation of high-quality pastry, desserts and bakery items for its fine dining restaurants and bars and catering. He/she will play a crucial role in maintaining the five star standards of the resort. He/she must establish...
**Additional Information** **Job Number********** **Job Category**Food and Beverage & Culinary **Location**The St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico, ***** **Schedule**Full Time **Located Remotely? **N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing...
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food...
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." – Peggy Focheux Duval, Director of Learning & Development, France Administrative Hourly/Entry Level Employee Full-time Local Summary You will be responsible to assist with the efficient running of the department...
Una firma financiera internacional en Ciudad de México busca un Chef de Servicios Generales responsable de ofrecer experiencias culinarias de alta calidad para los ejecutivos. El candidato ideal tiene entre 1 y 3 años de experiencia culinaria, capacidad de adaptarse a un entorno de trabajo dinámico y se ha desempeñado anteriormente en roles de cocina. El objetivo es desarrollar un equipo...
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...
Bakery Executive ChefCIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South,...
**Solicitamos Gerente de Pastelería** **Requisitos** - Lic. en Gastronomía (Diplomados/Cursos en Repostería/Pastelería) - Gusto y conocimientos sólidos en técnicas de pastelería/repostería - Disponibilidad para trabajar turnos de mañana y tarde (06:00 am - 10:00 pm) incluyendo fines de semana. (Ocasionalmente apoyo en supervisar la plantilla nocturna) - Técnicas de Repostería y Pastelería -...
Somos una consultora de recursos humanos y (headhunting) para mandos medios, gerenciales y directivos. Conectamos talento por medio de diferentes técnicas de entrevista y evaluaciones a la medida: - Equipo experimentado - Soluciones integrales - Alcance para toda americas y reclutamiento Global Nos especializamos en diferentes sectores: - Digital - Ecommerce - Startups - Entretenimiento - IT -...
Banqueting Pastry Sous Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing? ** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...
A leading hotel chain in Mérida is seeking a Demi Chef de Partie to supervise the kitchen station, ensuring high-quality food preparation and service. The ideal candidate has at least 2 years of experience in a similar role, preferably in luxury settings. This full-time position offers the opportunity to work in a dynamic environment that values quality and professionalism in adherence to Hyatt's...
A luxury hospitality destination in Victoria de Durango is seeking an Executive Pastry Chef to lead the bakery team. This role is critical for ensuring high-quality production and team performance. The ideal candidate will have a minimum of 6 years' experience in culinary roles, strong leadership skills, and a hands-on approach to kitchen operations. Join us to create a welcoming atmosphere and...
A leading international hotel company in Mérida seeks an experienced Demi Chef de Partie. You will supervise kitchen operations to ensure high-quality food preparation, provide excellent service, and adhere to health and safety standards. The ideal candidate has at least 2 years of relevant experience, preferably in luxury settings, and a solid understanding of kitchen hygiene. Join us in...